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Aerated Compost Tea (AACT)
Finished compost brewed in aerated water for 24–36 hours. Multiplies aerobic bacteria 1,000x. Used for soil restoration, transplant shock, and post-chemical recovery.
Quick Facts
Nitrogen (N)
0.05%
Phosphorus (P)
0.02%
Potassium (K)
0.05%
Microbial Activity
very-high
Cost / Acre
₹50–100
Shelf Life
Use within 4 hours of brewing
Application Guide
Rate: 200 L per acre
Frequency: As needed — especially for transplanting, soil restoration
Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Finished compost | 2–4 kg per 200 L | — |
| Water (non-chlorinated) | 200 L | — |
| Molasses / jaggery | 200–400 g (microbial food) | — |
| Fish hydrolysate / FAA | 100–200 mL (optional) | — |
Preparation Steps
1
Fill container with water. Add molasses and stir to dissolve.
2
Add compost in mesh bag (like tea bag) or loose.
3
Aerate vigorously with air pump (1 CFM per 20L minimum) for 24–36 hours.
⏱ 24–36 hours
4
Apply IMMEDIATELY after brewing — microbes die within 4 hours without food.