perennial🌍 Export Premium
Grapes
अंगूर / Angoor
Vitis vinifera · Vitaceae
Maharashtra's premium export crop. Downy mildew is the dominant organic disease challenge requiring intensive Bordeaux mixture management during monsoon.
At a Glance
Duration
365 days
Organic Yield
15-20 t/ha
Organic Premium
+70%
Water Need
medium
pH Range
6.5 – 7.5
Soil Type
loam, black
Nutrient Requirements
N
Nitrogen
300-500g/vine/year
P
Phosphorus
150g/vine/year
K
Potassium
300-400g/vine/year
Organic Farming Protocol
1
Pruning season
Compost application 20 kg/vine.
2
Bud break
Jeevamrutham drench.
3
Downy mildew prevention
Bordeaux mixture 1% spray weekly during monsoon/humid period.
4
Berry development
Panchagavya + WCA (calcium) foliar for berry quality.